https://www.copymethat.com/r/5raI82Uua/vegan-spring-vegetable-stroganoff/
125270021
hsyS7jg
5raI82Uua
2024-05-06 05:10:26
Vegan Spring Vegetable Stroganoff
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Ingredients
- 8 Ounces Pasta, I used Mafalda
- 12 Ounces Asparagus, cut into 1 inch pieces
- 1 Cup Frozen peas
- 2 Tablespoons Olive oil
- 1 Shallot, diced
- 4 Cloves Garlic, chopped
- 20 Ounces Baby bella mushrooms, chopped
- ½ Cup White wine, vegan
- 1 ¼ Cup Vegetable broth
- 8 Ounces Vegan cream cheese, I used Kite Hill
- 1 teaspoon Cornstarch(optional)
- 1 teaspoon Water(optional)
- 1 teaspoon Lemon zest
- 1 teaspoon Lemon juice
- Salt and Pepper to taste
- Vegan Parmesan for serving if desired
Steps
Directions at rabbitandwolves.com
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