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Garlicky Sautèed Bok Choy
Ingredients
  • 4 small heads bok choy
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ⅓ cup lite (low sodium) soy sauce or coconut aminos
  • 3 tablespoons juice squeezed from a lemon
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons sesame oil
  • 2 tablespoons toasted sesame seeds
Steps
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