https://www.copymethat.com/r/5rRgy6bYX/pistachio-spice-biscotti/
137684532
R6feX0x
5rRgy6bYX
2024-05-10 12:11:18
Pistachio-Spice Biscotti
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Ingredients
- subheading: Gather Your Ingredients:
- 1 ¼ cups (5 ½ ounces/156 grams) shelled pistachios, lightly toasted
- 1 ¾ cups (8 ¾ ounces/248 grams) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cardamom
- ½ teaspoon ground cloves
- ½ teaspoon ground black pepper
- ¼ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 2 large eggs, plus 1 large white beaten with pinch salt
- 1 cup (7 ounces/198 grams) sugar
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon water
- 1 teaspoon vanilla extract
- Vegetable oil spray
- subheading: View Nutritional Information:
- subheading: Key Equipment:
- subheading: Food Processors:
- subheading: Before You Begin:
- note: The pistachios will continue to toast while the biscotti bake, so toast the nuts only until they are just fragrant.
Steps
Directions at americastestkitchen.com
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