Polenta with Roasted Mushrooms and Bacon

purewow.com

Kat

8 ounces thick-cut bacon (226g), diced

20 ounces (567g) mushrooms (one kind or a mixture, such as cremini, shiitake and oyster)

Kosher salt and freshly ground black pepper

2 cups (460g) chicken broth

2 cups (460g) whole milk

1 medium shallot, finely chopped

1¼ cups (265g) polenta

2 tablespoons unsalted butter

⅓ cup (35g) finely grated Parmesan cheese

Chopped fresh thyme, rosemary and chives, to finish

Directions at purewow.com

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