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Sweet and Spicy Grilled Summer Squash
Ingredients
  • 4 medium summer squash or zucchini (about 1½ lb. total)
  • Kosher salt
  • ⅓ cup honey
  • ⅓ cup unseasoned rice vinegar
  • ¼ cup low-sodium soy sauce
  • 3 Tbsp. hot chili paste (such as sambal oelek)
  • 2 Tbsp. vegetable or sunflower oil, divided
  • 1 lime, halved
  • ½ small shallot, thinly sliced into rounds
  • ¼ cup coarsely chopped cilantro leaves with tender stems
  • 1 tsp. toasted sesame seeds
Steps
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