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Ingredients
  • subheading: QUICK PICKLED GINGER:
  • 2 ounces freshly grated ginger
  • 4 radishes thinly sliced (optional!)
  • 4 tablespoons rice vinegar
  • 2 tablespoons water
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • subheading: SALMON BOWLS:
  • 1 2-pound salmon filet
  • 4 tablespoons unsalted butter
  • 1 teaspoon dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 2 cups cooked brown jasmine rice
  • 4 green onions sliced
  • 1 avocado thinly sliced
  • ½ tablespoon furikake seasoning
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon toasted sesame oil
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