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Ingredients
  • 2 tablespoons flour, divided
  • 2 tablespoon grated Parmesan Cheese
  • 2 teaspoons olive oil
  • ¼ teaspoon pepper
  • 1 tablespoon shallots, minced
  • 1lb boneless, skinless chicken breast cutlets
  • ½ cup low-sodium chicken broth
  • ½ cup dry white wine
  • 1 tablespoon butter
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons capers
  • 2 tablespoons parsley, chopped
  • 1 teaspoon tarragon
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