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Raspberry and Chocolate Mousse Recipe (With Video)
Ingredients
  • subheading: Raspberry Mousse:
  • 3 oz raspberry gelatin powder
  • 1 cup boiling water
  • 2 cups whipped cream or whipped topping
  • subheading: Chocolate Mousse:
  • 3 oz unflavored gelatin powder
  • 2 cups half and half milk divided
  • ΒΌ cup sugar
  • 6 oz semisweet baking chocolate chopped
  • fresh berries for serving optional
Steps
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