Soul-Hugging Lentil Shepherd's Pie

I'm an obsessive maker. I love to cook, bake, roast my own coffee, and garden. Bread and soup and ice cream make me very happy! mmmm.

3 medium russet potatoes

2 tablespoons vegan butter or extra virgin olive oil

½ cup unsweetened plant milk

Sea salt and freshly ground black pepper

2 tablespoons extra virgin olive oil

1 cup chopped onion

4 medium carrots, finely diced

2 large cloves garlic, minced

3 cups cooked brown or green lentils

1 teaspoon ground turmeric

1 teaspoon ground cumin

2 tablespoons all-purpose or gluten-free flour

2 teaspoons tomato paste

1 cup vegetable stock

1 teaspoon vegan Worcestershire sauce

2 teaspoons fresh rosemary leaves, chopped (or 1 teaspoon dried)

1 teaspoon fresh thyme leaves, chopped (or 1 teaspoon dried)

1 cup fresh or frozen peas

Directions at splendidtable.org

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