Pork Medallions in Mushroom Gravy (Easy, One Skillet Recipe!)

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

subheading: PORK:

1 pork tenderloin (1 to 1½ pounds)

3 tablespoons flour

1 teaspoon salt

½ tsp EACH garlic powder, onion powder, pepper, paprika

butter

olive oil

subheading: MUSHROOM GRAVY:

12 ounces baby bella/cremini mushrooms sliced ¼-inch thick

1 shallot, minced

4 garlic cloves, minced

¼ teaspoon red pepper flakes

¼ cup flour

2 ½ cups reduce sodium beef broth

1 tablespoon Worcestershire sauce

1 tablespoon reduced sodium soy sauce

1 teaspoon Dijon mustard

1 teaspoon beef bouillon (see notes)

1 teaspoon dried parsley

½ tsp EACH dried oregano, dried thyme

Directions at carlsbadcravings.com

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