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Ingredients
  • subheading: Ingredients:
  • 3 small to medium zucchini sliced into thin rounds
  • 1 garlic clove pressed or minced fine
  • ¼ cup parmesan cheese
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon dried oregano
  • ¼ to ½ teaspoon crushed red pepper
  • 3 teaspoons lemon juice
  • ¾ teaspoon salt or to taste
  • ½ teaspoon black pepper or to taste
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