Instant Pot Beef Tips (Pressure Cooker Beef Tips)

Momma Phat

Sirloin Beef (Cut into chunks)

Olive oil

Onion

Flour

Garlic Salt

Pepper

Red Wine

Beef Broth

Cream of Mushroom Soup

Step 1. Season sirloin beef tips with garlic salt, pepper and dust or coat with flour ( I do this on a paper plate).

Step 2. Set the IP to saute feature and let it get hot. Add oil. Place in the sirloin beef tips and saute until browned. This can be done in two batches to not overcrowd the pot. Remove to plate.

Step 3. Add in the onion and saute about 1 minute.

Step 4. Then add in the wine and beef broth (At this point scrape off any brown bits or flour off the bottom of the pan). Return the Beef Tips back into the Instant Pot. Give a stir. Next add the cream of mushroom on top.

Step 5. Close the lid and make sure the pressure valve is closed. Use the Manual setting on High Pressure for 25 minutes. It will take about 10 or so minutes to come up to pressure and start cooking.

I know this looks like a great big mess now, but just wait for the deliciousness

Step 6. Once done let it release naturally. This took about 20 minutes. This allows it to sit and get so nice and tender.

Note: If the gravy isn’t as thick as you like take about ¼ cup of water and add in 2 tablespoons of cornstarch and mix up really good. Set the pot to saute and pour in cornstarch slurry and stir. Let it heat for a few minutes and you are all set!

Page footer