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Classic Pumpkin Scones with Cinnamon Glaze
Ingredients
  • subheading: FOR THE SCONES:
  • 360 grams (3 cups) all-purpose flour
  • 100 grams (½ cup) brown sugar, light or dark
  • 10 grams (1 tablespoon) baking powder
  • ½ teaspoon kosher salt
  • 1 tablespoon pumpkin pie spice, store-bought or homemade pumpkin pie spice mix
  • 113 grams (1 stick, ½ cup) unsalted butter, cold and cut into cubes
  • 118 grams (½ cup, 120 milliliters) heavy cream, cold
  • 1 large egg, cold
  • 240 grams (1 cup) pumpkin puree, not pumpkin pie filling
  • subheading: FOR THE GLAZE:
  • 120 grams (1 cup) powdered sugar
  • ¼ teaspoon ground cinnamon
  • 2 to 3 tablespoons milk
Steps
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