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Vietnamese Dipping Sauce (Nuoc Cham)
Ingredients
  • 1 ⁄4 carrot (2-inch piece)
  • 2 garlic cloves , minced
  • 2 tablespoons sugar
  • 1 ⁄2 cup warm water
  • 1 ⁄4 cup asian fish sauce
  • 1 ⁄4 cup fresh lime juice
  • 2 tablespoons white vinegar
  • 1 red Thai chile, thinly sliced (2 to 3 more if you like it hot)
  • 1 green onion , chopped
Steps
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