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Thai Coconut Chicken Recipe {In 25 Minutes!}
Ingredients
  • 1 cup coconut milk , shaken
  • ⅓ cup creamy peanut butter (or almond butter)
  • ½ tablespoon chili garlic sauce
  • ½ tablespoon Worcestershire sauce
  • 3 teaspoons lime juice
  • 3 teaspoons brown sugar
  • ¼ teaspoon coriander
  • ¼ teaspoon cumin
  • 3 tablespoons vegetable olive oil , divided
  • 12 ounces boneless, skinless chicken thighs , cut into small bite-sized pieces
  • salt and pepper , to taste
  • 2 cups small broccoli florets
  • 1 cup sliced carrot rounds
  • 1 tablespoon minced fresh ginger
  • chopped Thai basil , for garnish
  • cooked white rice , for serving
Steps
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