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Ingredients
  • 12 Cups - Diced, Peeled & Seeded Fresh Tomatoes
  • 2 Medium Green Peppers Chopped & Diced
  • 3 Large Yellow Onions Chopped & Diced
  • 1 Cup Seeded & Chopped Jalapeno Peppers (You can roast first for a milder flavor)
  • 3 6 oz. Cans of Tomato Paste
  • ½ Cup Vinegar
  • 3 Tbsp. Sugar
  • 1 Tbsp. Salt
  • 2 Tbsp. Garlic Powder
  • 3 Tbsp. Cayenne Pepper (Use less for Milder Heat)
  • 4 Tbsp. Cilantro (Optional)
Steps
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