https://www.copymethat.com/r/5qwzMzxxa/stuffing-stuffin-muffins/
117058609
OhY7zXF
5qwzMzxxa
2024-04-29 02:51:15
Stuffing—Stuffin' Muffins
loading...
X
Ingredients
- 3 pounds Dried Italian bread
- 6 eggs
- 8 ounces butter, salted or unsalted (2 sticks)
- 1 ½ cups finely chopped celery
- 2 cups chopped onions
- 1 cup peeled and chopped apple
- 4 cups low sodium chicken stock or turkey stock
- 1 tablespoon dried thyme (2 tablespoons fresh chopped)
- 2 tablespoons dried crushed sage leaves (4 tablespoons fresh chopped)
- 1 cup dried cranberries
- 1 ½ teaspoons Morton coarse kosher salt
- 1 teaspoon ground black pepper
- subheading: * Notes:
- About the stock. If you have made my Ultimate Turkey you will almost certainly have leftover stock. This is a great place to use it.
- About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Steps
Directions at amazingribs.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!