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Orzo Salad with Fresh Lemon and Chive Dressing
Ingredients
  • subheading: FOR SALAD:
  • 1 lb orzo
  • 1 lb fresh asparagus
  • 1 lb grape or cherry tomatoes
  • 1 cup chopped chives divided (half for dressing, half for garnish)
  • 1 lemon rind grated fine, using a microplane grater
  • sliced lemon for garnish
  • subheading: FOR DRESSING:
  • 1 cup light olive oil or canola oil
  • ½ cup cider vinegar
  • 2 tablespoons fresh lemon juice
  • ½ cup fresh chives, chopped
  • ½ teaspoon sugar or honey
  • 1 teaspoon salt
  • 1 teaspoon pepper
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