Citrus-Roasted Turkey Breast

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subheading: TURKEY:

1 stickunsalted butter, at room temperature

2 tablespoonschopped rosemary

2 tablespoonschopped sage

1 tablespoonchopped thyme

2 tablespoonschopped parsley

3 clovesgarlic, grated

1 lemon, zested

½ orange, zested

1 tablespoonsmoked paprika

salt and freshly ground black pepper, to taste

2 onions, halved

1 ribcelery, roughly chopped

1 headgarlic, halved

1 carrot, roughly chopped

1 (8-pound)whole turkey breast, thawed if frozen

subheading: STUFFING:

2 tablespoonsunsalted butter, plus more for greasing baking dish

1 small onion, diced

1 ribcelery, diced

1 tablespoonchopped sage

1 tablespoonchopped rosemary

1 tablespoonchopped parsley

2 teaspoonsthyme

8 ouncesbread, cubed and dried in a 300 F oven

salt and freshly ground black pepper, to taste

1 egg

¾ to 1 cupchicken stock

subheading: GRAVY:

¾ cupchicken stock

1 tablespoonall-purpose flour

½ lemon

subheading: This recipe is fantastic to make and serve for a smaller crowd. It's also not as intimidating as cooking a whole turkey if you're new to the kitchen. The compound butter with the citrus and smoked paprika is absolutely incredible!:

SWAP OPTION: Use the same method on a whole turkey or smaller roasters, just adjust the cooking time accordingly.

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