Courtesy Diner's Slinger

I have decided to go Vegan for health reasons only. Not only Vegan but as close to Plant Based Whole food as possible. I have always loved cooking but this is definitely a new approach. Let's give this a whirl. In the first 3 months I have lost 30lbs and my blood pressure and Cholesterol went from high to low. So far so good. I have added some fish and shrimp due to my good Cholesterol also being low.

1 Tbsp unsalted butter

1 cup shredded hash brown potatoes (refrigerated or frozen)

1 3-oz hamburger patty, cooked to desired doneness

2 eggs, fried or cooked in preferred style

2 Tbsp diced yellow or white onions

1 cup prepared mild chili with beans (such as Edmond's Chile), heated through (see variation below)

½ cup grated mild cheddar cheese

2 slices buttered toast

Directions at feastmagazine.com

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