Gluten-Free Apricot Almond Cake - Easy and Quick Summer Dessert Recipe

Meals for every day should be easy to prepare, tasty and not take much time. But that's not all... When it comes to preparing meals for the whole family, it is important to make sure that they include everything necessary for the life of the body.

4 to 5 apricots, cut into thick slices

1 tbsp (8g) cornstarch, for tossing the apricots

4 large eggs, separated

⅔ cup (140g) sugar, divided

1 cup (150g) almond flour

2 tbsp (16g) cornstarch, for the cake batter

¼ tsp (1g) salt

1 tsp (5g) almond extract

subheading: For Dusting:

Powdered sugar

Directions at zakruti.com

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