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modified from original
Ingredients
  • subheading: CHOCOLATE CAKE:
  • ¼ cup flour
  • 2 tbsp cocoa powder
  • ⅛ tsp baking soda
  • ⅛ tsp baking powder
  • ⅛ tsp salt
  • ¼ cup milk
  • ½ tsp vinegar white or apple cider vinegar
  • 2 tbsp oil vegetable or olive
  • 3 tbsp sugar
  • ½ tsp vanilla
  • 1 tsp hot water
  • subheading: CHOCOLATE FROSTING:
  • 3 tbsp butter slightly softened
  •  
  • ¾ cup powdered sugar
  • 2 tsp cocoa powder
  • splash of vanilla
  • ½ to 1 tsp milk
  • subheading: TOPPING:
  • 15 to 20 fresh raspberries
  • powdered sugar
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