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Skinny Marinated Portabello "Steaks"
Ingredients
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons olive oil
  • 1 teaspoons Dijon mustard
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 large garlic clove, minced
  • 1 teaspoon Montreal Steak Seasoning (or salt & pepper to taste)
  • Pinch of cayenne pepper, optional
  • 2 large portabello mushrooms, stems removed
Steps
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