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4.6 net carbs
Ingredients
  • subheading: Chimichurri:
  • 1 cup fresh parsley leaves lightly packed
  • 3 tablespoon chopped red onion
  • 3 tablespoon olive oil
  • 3 tablespoon red wine vinegar
  • 2 clove garlic
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ⅛ tsp red pepper flakes
  • subheading: Salad:
  • 1 ½ lb flank steak (top sirloin or hangar steak also works well)
  • Salt and pepper
  • 4 cups chopped lettuce romaine or butter lettuce
  •  
  • ½ medium cucumber sliced
  • 4 small red radishes sliced
  • ½ cup grape tomatoes halved
  • 1 medium avocado sliced
Steps
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