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Korean Beef Bulgogi
Ingredients
  • 1 ½ pounds boneless rib eye steak
  • ½ small pear, peeled and coarsely grated
  • ¼ cup reduced sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons toasted sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon gochujang, Korean red pepper paste
  • 2 tablespoons vegetable oil, divided
  • 2 green onions, thinly sliced
  • 1 teaspoon toasted sesame seeds
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