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Lemon Crumb Muffins with Lemon Glaze
Ingredients
  • subheading: Crumb topping:
  • ¼ C unsalted butter melted
  • ¾ C all purpose flour
  • 2 Tb granulated sugar
  • 2 Tb light brown sugar
  • subheading: Batter:
  • ¼ C unsalted butter softened
  • ½ C granulated sugar
  • 1 large egg
  • ½ tsp vanilla extract
  • zest of 1 lemon
  • 2 Tb lemon juice freshly squeezed
  • ¼ tsp salt
  • 1 ½ tsp baking powder
  • 1 C all purpose flour
  • ½ C sour cream
  • subheading: Glaze:
  • 6 Tb powdered sugar
  • 1 Tb lemon juice
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