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Country Ranch Green Beans 'N Potatoes with Bacon
Ingredients
  • ½ stick butter (4 Tbl.)
  • 1 small sweet onion, cut into thin wedges
  • 1 medium regular red potato, unpeeled, ½ to ¾" dice
  • ¼ tsp. coarse ground black pepper
  • 3 strips crisp-cooked bacon, thinly sliced
  • ½ tsp. finely minced garlic, one small clove (I just use my garlic press for this)
  • 1 Tbl. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)
  • 1 (14.5 oz.) can green beans, drained
  • more pepper to taste
  • note: salt only if desired after tasting
Steps
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