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Ham and Cheese Croissant Breakfast Bake
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • subheading: Croissant Bake:
  • 10 to 12 medium croissants
  • 4 large eggs
  • ½ cup whole milk (see tips above)
  • 1 tsp seasoning salt
  • ¼ tsp ground black pepper
  • ½ tsp garlic powder
  • 1 tsp dry mustard
  • ½ tsp dried rosemary
  • ½ tsp dried thyme
  • 250 g sliced provolone cheese
  • 350 g sliced black forest ham
  • subheading: Honey Topping:
  • ¼ cup honey
  • ¼ cup melted butter
  • 2 tsp mustard (prepared or Dijon)
Steps
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