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Pumpkin-Shaped Pumpkin Bread
Ingredients
  • Deselect All
  • subheading: Bread:
  • ¼ cup whole milk, warmed to 110 degrees F
  • Two ¼-ounce packets active-dry yeast (4 ½ teaspoons)
  • ¾ cup pure pumpkin puree
  • ¼ cup packed light brown sugar
  • 2 large eggs
  • 1 tablespoon vegetable oil, plus more for greasing the bowl
  • 3 cups all-purpose flour, plus more for dusting (see Cook's Note)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1 cinnamon stick
  • subheading: Spiced Pumpkin Butter:
  • 1 cup pure pumpkin puree
  • ⅓ cup heavy cream
  • ¼ cup packed light brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • Kosher salt
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