https://www.copymethat.com/r/5q1EJSwzC/chickpea-harissa-soup/
107472245
wNDQxjx
5q1EJSwzC
2024-05-19 20:09:55
Chickpea Harissa Soup
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large yellow onion, diced (about ½ cup)
- 1 large carrot, diced (about ¼ cup)
- Kosher salt
- 6 garlic cloves, peeled and thinly sliced
- 1 tablespoon ground cumin
- 1 to 2 tablespoons harissa, or to taste
- 2 (14-ounce) cans chickpeas
- 2 tablespoons lemon juice
- Honey, to taste (optional)
- Toppings (optional): More lemon juice, celery, celery leaves, herbs (cilantro, parsley, mint), capers, pitted olives, croutons or bread crumbs, soft-boiled egg
Steps
Directions at cooking.nytimes.com
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