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Watermelon Rind Pickles
Ingredients
  • 8 cups sliced peeled watermelon rind (2x1-in. pieces)
  • 6 cups water
  • 1 cup canning salt
  • 4 cups sugar
  • 2 cups white vinegar
  • 6 cinnamon sticks (3 inches), divided
  • 1 teaspoon whole cloves
  • 1 teaspoon whole peppercorns
Steps
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