https://www.copymethat.com/r/5ptOfZr1O/dry-brined-turkey/
127954725
oIqweqF
5ptOfZr1O
2024-05-04 10:43:51
Dry-Brined Turkey
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Ingredients
- 1 12- to 16-pound turkey, preferably a heritage or pasture raised bird
- Kosher salt
- 1 tablespoon black pepper
- 10 sprigs fresh thyme
- ½ bunch flat-leaf parsley
- 2 small onions, halved
- 2 small apples, cored and halved
- ½ cup unsalted butter, softened
- 2 cups white wine (see tip)
Steps
Directions at cooking.nytimes.com
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