Servings: Makes 1

1 egg +  1 egg white 1 egg +  1 egg white
1 TBS LSA 1 TBS LSA
1 tsp sweetener 1 tsp sweetener
½ cup berries, fresh or frozen ½ cup berries, fresh or frozen
1 TBS desiccated coconut 1 TBS desiccated coconut
2 TBS yoghurt 2 TBS yoghurt

1. Whisk eggs, LSA, sweetener, handful of berries, 1 TBS yoghurt and coconut in a bowl.
2. Place coconut oil in heated frypan.
3. Pour mixture into pan. When edges look cooked, flip omelette. Cook for another minute or two.
4. Serve with remaining yoghurt, berries and nuts/seeds