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Healthy Blackberry Cobbler (Gluten-Free & Vegan)
** stick with the crisp** much better
Ingredients
  • subheading: SCALE:
  • subheading: For the Blackberry Filling:
  • 4 cups blackberries (about 20 ounces or 561 g)
  • Juice of ½ small lemon
  • 1 to 2 tablespoons coconut sugar, plus more to taste*
  • ½ teaspoon vanilla extract
  • subheading: For the Cobbler Topping:
  • 1 cup (91 g) oats, blended into flour
  • 1 tablespoon coconut sugar
  • ½ tablespoon baking powder
  • ¼ teaspoon sea salt
  • ⅛ teaspoon cinnamon (optional)
  • ¼ cup (60 g) coconut butter OR 2 ½ tablespoons vegan butter or coconut oil
  • ½ cup (118 ml) non-dairy milk
Steps
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