Sweet and Tangy Barbecue Glazed Meatballs

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Super easy and super delicious, these sweet and tangy barbecue glazed meatballs are every superlative under the sun. Sweet, savory, and the perfect amount of spice to add that bite to the mix. All these combined with a delicious smoky barbecue sauce culminate in an amazing dish.

1 ½ pounds ground beef

1 egg; lightly beaten

1 cup quick cooking oats

6 ½ ounces evaporated milk

1 teaspoon salt

¼ teaspoon ground black pepper

1 teaspoon garlic powder

tablespoon chili powder

1 cup chopped onion

1 cup ketchup

¼ teaspoon garlic

1 cup brown sugar

1 tablespoon liquid smoke flavoring

Directions at dirty-napkins.com

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