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West Coast Snappy Joes
Ingredients
  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (8 ounces) tomato sauce
  • ⅓ cup soft sun-dried tomato halves (not packed in oil), chopped
  • ⅓ cup chopped roasted sweet red peppers
  • 2 tablespoons chopped pickled jalapeno peppers
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon Montreal steak seasoning
  • ½ teaspoon pepper
  • 6 hamburger buns, split
  • Optional: Chopped avocado, sour cream, shredded cheddar cheese and chopped green onions
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