Patate Al Forno (Italian Oven Roasted Potatoes)

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

4 to 6 medium yellow-fleshed potatoes peeled and thinly sliced

Fruity extra virgin olive oil

Salt and epper

2 to 3 cloves of garlic

A sprig of fresh rosemary plus a few leaves

Directions at memoriediangelina.com

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