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Ingredients
  • 1 4 to 6 lb beef roast (chuck, bottom round, etc)
  • 1 pkg dry onion soup mix
  • ½ tsp salt
  • 1 tsp smoked paprika (substitute with regular if necessary)
  • 1 bay leaf
  • 1 onion, chopped
  • 4 clove garlic, minced
  • 4 c beef broth (substitute with beef bouillon and water if necessary)
  • 2 Tbsp corn starch
  • ½ c hot water
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