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Instant Pot Beef and Broccoli
Ingredients
  • 1 tbsp vegetable oil
  • 3 cloves garlic grated or minced
  • 1 tbsp ginger grated
  • 12 oz (340 grams) flank beef steak sliced into strips or cubed
  • 14 oz (400 grams) broccoli steamed
  • subheading: For the sauce:
  • ½ cup soy sauce low sodium (for gluten free, use tamari sauce instead)
  • 1 tsp brown sugar
  • 1 tsp sesame oil
  • ½ cup water or beef stock
  • subheading: For the slurry and garnish:
  • 1 tbsp cornstarch for the slurry (add 1 tbsp of water and mix it with the corn starch before adding to the sauce) - you might need more if your sauce isn't thick enough.
  • 1 tsp sesame seeds to garnish (optional)
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