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Instant Pot Lemon Chicken Romano
Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 7 chicken tenders (about 1 pound 4 ounces)
  • ¾ tsp kosher salt
  • ½ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ tsp oregano
  • ¼ tsp smoked paprika
  • 1 Tbsp olive oil
  • ½ cup diced onion
  • 2 Tbsp butter
  • 3 Tbsp fresh lemon juice
  • ½ cup chicken broth
  • 1 Tbsp minced garlic
  • Lemon zest from one lemon
  • ¼ cup heavy cream
  • 1 Tbsp cornstarch + 1 Tbsp water
  • ½ cup shredded pecorino romano cheese
  • 2 cups chopped spinach, optional
  • Cook Mode Prevent your screen from going dark
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