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Spicy Roasted Vegetables
Ingredients
  • subheading: SWEET POTATOES:
  • 1 sweet potato, chopped (about 3 cups)
  • 1 tbsp olive oil
  • 1 tsp crushed red pepper flakes
  • pinch of salt
  • subheading: CAULIFLOWER:
  • 2 cups cauliflower florets
  • 1 tbsp paprika
  • 1 tsp crushed red pepper flakes
  • 1 tbsp olive oil
  • pinch of salt
  • subheading: PEPPERS:
  • 1 red bell pepper, cut in ½ or into large strips
  • a little bit of olive oil
  • pinch of salt
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