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Ingredients
  • subheading: Spinach filling:
  • 70 grams Unsalted Butter (⅓ cup)
  • 2 Shallots chopped
  • 100 grams Mushrooms (1 cup) we used chanterelle
  • 3 teaspoon Garlic Puree or 5 garlic cloves
  • 220 grams Fresh Spinach
  • 1 tsp Black Pepper
  • sprinkle Salt
  • 70 grams Breadcrumbs (¾ cup)
  • 200 grams Cream Cheese (4oz)
  • 10 grams Fresh Dill chopped
  • subheading: Salmon and Pastry:
  • 700 g Half Salmon Side Fillet (1 ½ lb) skin removed
  • 2 packs Ready Rolled Puff Pastry
  • 1 Egg whisked
Steps
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