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Vegan Curry Recipe with Bok Choy
Ingredients
  • 2 tablespoon extra virgin coconut oil or olive oil
  • 1 small onion peeled, finely diced
  • 2 cloves cloves garlic peeled, finely chopped
  • 1 tablespoon curry powder
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground fenugreek
  • 1 tablespoon fresh grated ginger
  • 2 bok choy washed, feet removed, roughly chopped
  • 14 oz unsweetened coconut milk ,400 ml
  • ½ cup vegetable stock
  • subheading: For Serving:
  • lemon juice
  • fresh coriander
  • chili flake
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