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Crock Pot Chicken and Gravy
Ingredients
  • 6  boneless, skinless chicken breasts (5 to 6 ounces each, about 2 pounds total)
  • 2  packages  chicken gravy mix (I used McCormick)
  • 1  can  (10-¾ ounces) low-fat, low-sodium cream of chicken soup (I used Campbell’s Healthy Request)
  • 2  cups  water
  • Fresh ground black pepper to taste
Steps
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