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Ingredients
  • 2 cups flaked smoked whitefish
  • 4 tablespoons fat-free sour cream
  • 2 tablespoons fat-free mayonnaise
  • 4 drops hot pepper sauce, or to taste
  • 3 drops Worcestershire sauce, or to taste
  • 3 drops liquid smoke flavoring (Optional)
  • 1 pinch seafood seasoning, such as Old Bay
  • cracked black pepper to taste
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