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Smoked Korean Chicken Wings [Bbq Gochujang Sauce]
Ingredients
  • subheading: Brine:
  • 1 gallon water
  • 1 cup kosher salt
  • ½ cup sugar
  • 1 lemon halved
  • ½ head garlic
  • 4 sprigs thyme
  • 10 peppercorns
  • subheading: Wings:
  • 3 lbs chicken wings
  • 2 tbsp olive oil
  • subheading: Sauce:
  • ½ cup gochujang paste
  • ½ cup soy sauce
  • ⅓ cup honey
  • 2 tbsp rice wine vinegar
  • 2 tbsp lime juice
  • 2 tbsp sesame oil
  • ¼ cup butter melted
  • 4 cloves garlic minced
  • 1 tbsp ginger grated
  • subheading: Garnish:
  • ⅓ cup sesame seeds
  • 2 green onions thinly sliced
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