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Thai-Inspired Corn Salad
Ingredients
  • 4 medium-large ears sweet corn, shucked
  • 8 ounces fresh green beans, trimmed and halved crosswise (about 2 cups)
  • 1 pint cherry tomatoes, halved (about 2 cups)
  • ¼ cup fish sauce
  • 2 ½ tablespoons fresh lime juice (from 2 limes)
  • 2 tablespoons water
  • 1 ½ tablespoons granulated sugar
  • 1 garlic clove, minced
  • 1 fresh red Thai chile, thinly sliced crosswise (about ½ teaspoon)
  • 1 cup basil leaves
Steps
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