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Ingredients
  • 4 russet potatoes
  • Kosher salt and freshly cracked black pepper
  • 2 tablespoons vegetable oil
  • 10 tablespoons unsalted butter
  • 1 cup low-sodium chicken broth
  • 2 sprigs fresh rosemary
  • 2 cloves garlic
  • Flaky salt, to garnish
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