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Authentic French Onion Soup Courtesy of Julia Child
Ingredients
  • 5 to 6  cups  yellow onions, thinly sliced (about 1 ½ to 2 lbs)
  • 1  tablespoon  cooking oil
  • 2  tablespoons  butter
  • 1⁄2 teaspoon  sugar
  • 1  teaspoon  salt
  • 3  tablespoons  flour
  • 6  cups  beef stock (preferably homemade)
  • 1⁄2 cup  wine (dry white wine or dry white vermouth)
  • salt and pepper
  • 12  ounces  swiss cheese, grated
  • 4  ounces  parmesan cheese, grated
  • one half raw  yellow onion
  • 2 to 3  tablespoons  cognac
  • 8  slices  French bread (about 1 inch thick)
  • 4  tablespoons  olive oil, for drizzling
Steps
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