Pulled Pork Stuffed Peppers Without Rice

lowcarbyum.com

Karen

¾ Cup Low Carb Pulled Pork

2 medium Green Bell Pepper cut in half (about 150 grams each)

1 medium Red Bell Pepper cut in half (about 160 grams)

1 medium Yellow Bell Pepper cut in half (about 180 grams)

2 Cups Fresh Spinach chopped

2 Tablespoon Parmesan

½ Cup Freshly Greated Mozzarella Cheese

Olive Oil for brushing bell peppers

Directions at lowcarbyum.com

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